Our Story
Dagadusheth Mishtan Bhandhar was born not just out of a love for sweets, but out of a deeper devotion — to purity, tradition, and people. Inspired by the divine aura of Shreemant Dagdusheth Halwai Ganpati, our journey started with a single goal: to make mithai that felt as sacred as it tasted. Using age-old recipes, pure ingredients, and the belief that food prepared with love touches the soul
Handcrafted. Honest. Heartfelt.
At the heart of our kitchen lies a commitment to doing things right. We don’t rush, we don’t compromise — we just follow the same slow, mindful, traditional processes our founders believed in.

Purity First
No artificial flavors, no shortcuts.

Made Fresh Daily
Every morning begins with rolling, roasting, and love.

Rooted in Rituals
Inspired by temple offerings and traditional practices.

People Over Profit
We grow through trust, not trends.
Average Rating
0
/5
Year of spreading sweetness
0
Customers served with smiles
0
+
Handmade with no shortcuts
0
%
What They Say About Us
Real words from chefs, doctors, and customers who’ve tasted the love in every bite.
It’s rare to find sweets that are both heart-friendly and satisfying. The sugar-free options here are made with real ingredients — a perfect choice for mindful indulgence.
Dr. Rutuja Naik CardiologistThese sweets are a celebration of clean, conscious eating. Natural ingredients, no artificial flavors, and the richness of ghee — it’s a guilt-free treat I trust and love.
Tanvi Deshmukh Tanvi DeshmukhWe ordered sweets for a family function, and everyone loved them. Fresh, beautifully packed, and full of authentic flavor — they made the celebration even sweeter.
Pranav Joshi PuneTasted just like the sweets my grandmother used to make. You can feel the purity and love in every bite. It’s now a staple in all our festive orders.
Asha Kulkarni Homemaker
I’ve tasted sweets across the country, but Dagadusheth Mishtan Bhandhar surprised me. The purity, the texture, the devotion behind each piece it truly stands out.
Chef Vishnu Manohar Celebrity Gourmet Chef & Culinary Expert